Sunday, November 21, 2010

Breakfast Biscuits ~ My Way

Ain't no dang MickyD McBiscuit, I garrontee!!

Scratch Tillamook cheese biscuits, homemade sausage ... what's not to like?

Ain't no dang Jimmy Dean sausage either. Homemade twice as good at half the price. Win/Win.

One pound of homemade sausage, hand pattied & fried up nice in the ol' Griswold black iron. If that ain't country, I'll kiss yer grits!

Din't pop these biscuits out no dang can either ... nope.


Big Dude said...

I love the way your biscuits split in the middle - just as they should.

Chez said...

it's no accident dey do dat. 1)lil' baking powder in the flour 2) cut cold lard & butter into the flour 3) don't overwork the dough when you make it. 4) bake in hot oven. these were a little heavier than my regular biscuits because they had cheese in them ... but still were quite good.

MaltyDog said...

What does a lady have to do to get a biscuit recipe? How about if I say please? Will you please post a biscuit recipe???