Ain't no dang MickyD McBiscuit, I garrontee!!
Scratch Tillamook cheese biscuits, homemade sausage ... what's not to like?
Ain't no dang Jimmy Dean sausage either. Homemade twice as good at half the price. Win/Win.
One pound of homemade sausage, hand pattied & fried up nice in the ol' Griswold black iron. If that ain't country, I'll kiss yer grits!
Din't pop these biscuits out no dang can either ... nope.
3 comments:
I love the way your biscuits split in the middle - just as they should.
it's no accident dey do dat. 1)lil' baking powder in the flour 2) cut cold lard & butter into the flour 3) don't overwork the dough when you make it. 4) bake in hot oven. these were a little heavier than my regular biscuits because they had cheese in them ... but still were quite good.
What does a lady have to do to get a biscuit recipe? How about if I say please? Will you please post a biscuit recipe???
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