Saturday, November 27, 2010

Kaw-Cajun Dirty Rice Stuffing

I'm always amazed how good a bunch of stale bread can be gussied up with a lil' gravy to taste so good.

Perfect texture, light and moist.

Hot out the oven ~ now it smells like Thanksgiving, ah garrontee!

Stale sourdough bread, stale cornbread, leftover dirty rice (it had a lil' andouille & pork in it) celery and onions, butter, herbage, chicken stock, couple beaten eggs ...

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