I'm always amazed how good a bunch of stale bread can be gussied up with a lil' gravy to taste so good.
Perfect texture, light and moist.
Hot out the oven ~ now it smells like Thanksgiving, ah garrontee!
Stale sourdough bread, stale cornbread, leftover dirty rice (it had a lil' andouille & pork in it) celery and onions, butter, herbage, chicken stock, couple beaten eggs ...
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