1 year ago
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Don't Tread On Me
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Venison Stew - During the recent cold spells, I have had comfort food on my mind. Something warming! I have plenty of white tail venison on hand in the freezer and decid...
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Parkway Bakery & Tavern Roast Beef Po Boy Recipe at Nola Cuisine! - New Parkway Bakery Po Boy Recipe at Nola Cuisine! This is my humble nod to the Parkway Bakery & Tavern Roast Beef Po Boy! Be sure and check out my new s...
4 years ago -
BBQ SAUCE OF THE WEEK: Hillsdale Bank - That's Hillsdale Bank, as in *lending institution*, not *gently sloping landscape *or *edge of a river or stream. *As pastoral as Hillsdale Bank sounds, ...
6 years ago -
post 16014 - http://ivideobokep.com/2014/07/video-tarian-hot-telanjang-dewasa.html http://ivideobokep.com/2014/07/foto-julia-perez-seksi.html http://ivideobokep.com/2014/...7 years ago
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Arc'd - We've known from the time we first saw our house that we'd likely make some significant changes to it, but have also acknowledged that if none of those cha...
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8 years ago -
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2 comments:
I love all of the Oakridge rubs. I've made chicken wings on the WSM using the Habanero Death Dust several times now and they are always a big hit. Over the holidays, I cut a venison backstrap into 2" filets and grilled them using Mike's Venison rub. Awesome stuff.
hi nick, you're right ... they are all great rubs ... very fresh, high quality spices and they blend them very well. i've also tried all the others, but this is my first time with the HDD ... i grilled some chicken thighs with it today. very good heat balanced with sweet. i'll post some pics tomorrow.
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