Roasted Chicken / Shredded

 Chicken stuffed with lemons and slathered with Annie's Roasted Red Pepper EVOO

 This is the white meat, shredded for soft tacos, wraps, salads, etc

 Chicken roasted @ 425* for about an hour - internal temp in the thigh 170*

Basted with the EVOO a couple times during the roasting - resulting in a beautiful crisp golden skin