Monday, January 16, 2012

Roasted Chicken / Shredded

 Chicken stuffed with lemons and slathered with Annie's Roasted Red Pepper EVOO
 This is the white meat, shredded for soft tacos, wraps, salads, etc
 Chicken roasted @ 425* for about an hour - internal temp in the thigh 170*
Basted with the EVOO a couple times during the roasting - resulting in a beautiful crisp golden skin

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