Plated and topped with a great homemade creole sauce
Stuffed peppers hot out the oven, after baking for about 45 minutes
Topped with a sweet/savory garlicky homemade creole red sauce
Venison Stew
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During the recent cold spells, I have had comfort food on my mind.
Something warming! I have plenty of white tail venison on hand in the
freezer and decid...
1 year ago
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