Sunday, January 22, 2012

Sunday Breakfast On Da Bayou

 a couple scrambled eggs, lil' pigmeat and a nickle's worth of grits
 grits kicked up with onions caramelized in annie's roasted red pepper evoo, jalapenos and tillamook cheddar ... then turned out into a lined mold to chill and set up overnight before slicing and frying this morning
grits is good groceries

1 comment:

chimney pipe said...

Lovely, looks so delicious.