Wishing a happy, healthy and prosperous new year to all my blogger friens.
4 years ago
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Chinese Scallion Pancakes - I've been making these for years and usually call them Chinese pizzas. I think they are referred to as pancakes in most restaurants though. lol What ever t...
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BBQ SAUCE OF THE WEEK: Pork Barrel BBQ - If the name "Pork Barrel" makes you think of politics, that's no coincidence. Heath Hall and Brett Thompson got the idea to get into the barbecue busine...
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11 years ago -
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Daube Creole Recipe at Nola Cuisine - From Daube Creole Daube Creole is a Beef Roast dish unique to Louisiana because it is larded with seasoned salt pork, garlic and herbs and braised. Daube ...
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1 comment:
Happy New Year, Johnny, from across the pond, or " Down Under" :)
Lookin' forward to seeing all the yummy food on your blog again this year. Only problem is I am lookin' early in the morning and it makes me very hungry at breakfast time-LOL. Sandy.
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