Saturday, January 28, 2012

Kaw-Cajun Stuffed Peppers

 Red, yellow, orange and green bell peppers, stuffed with beef/andouille & jambalaya
 92/8 lean ground sirloin, andouille sausage and some diced smoked sausage ... then added a couple cups of leftover jambalaya and seasoned with cajun power.  made a fantastic stuffing for the peppers
Here's the peppers after a quick blanch in boiling/salted water ... drained, dried and ready for stuffing

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