Kaw-Cajun Stuffed Peppers

 Red, yellow, orange and green bell peppers, stuffed with beef/andouille & jambalaya

 92/8 lean ground sirloin, andouille sausage and some diced smoked sausage ... then added a couple cups of leftover jambalaya and seasoned with cajun power.  made a fantastic stuffing for the peppers

Here's the peppers after a quick blanch in boiling/salted water ... drained, dried and ready for stuffing