Big chicken boobs, marinated in Crystal hot sauce & seasoned with Tonys ~ light breading of seasoned flour/white cornmeal
Venison Buck & Bourbon
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I never quite know what to call this dish. It's a comfort meal of venison,
morels, herbs and a good dose of bourbon. It's warming! I'm using some
white tai...
5 years ago
1 comment:
It sure looks good enough to eat - I love moist fried chicken.
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