Smoked pork loin burnt ends ~ Oak Ridge BBQ rubbed
Drizzled with a lil' my homemade cherry/pepper bbq sauce & sided up with some homemade 'tater salad
Burnt ends are a beautiful thang...
Great Chefs of New Orleans: Austin Leslie at Nola Cuisine
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. Great Chefs of New Orleans: Austin Leslie Austin Leslie, the beloved
“Godfather of Fried Chicken,” was a true New Orleans culinary legend whose
Creole-S...
1 week ago
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3 comments:
Great meal - I'm making some burnt ends later today rom three brisket points.
ah, that's the real deal bigdude ... for me, brisket point burnt ends are the holy grail of bbq. nothing better, imho.
Ahh, burnt ends... I've got 4 lbs. of brisket point b-ends just waiting for me at home... Never tried it with pork loin before, but after gawking at your pics Chez, it won't be long till I do!!!
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