Sunday, April 17, 2011

Coonass Surf & Turf

Peachwood smoked bbq pork chops, blackened shrimp etouffee over rice and some green stuff

Peachwood smoked pork chops, sauced with Stubb's Original

Coonass Surf & Turf


Big Dude said...

Looks really good Chez. My reuben sausage turned out real well and I blogged about it on 4/15 then again tomorrow. Thanks much for the great idea.

Chez said...

thanks bigdude, i'll go over to your blog and check it out.

Anonymous said...

I've been a lurker here for a while. Must say you make my mouth water every time. Look forward to seeing what you post next. Medspell1970