Peachwood smoked bbq pork chops, blackened shrimp etouffee over rice and some green stuff
Peachwood smoked pork chops, sauced with Stubb's Original
Coonass Surf & Turf
Great Chefs of New Orleans: Austin Leslie at Nola Cuisine
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. Great Chefs of New Orleans: Austin Leslie Austin Leslie, the beloved
“Godfather of Fried Chicken,” was a true New Orleans culinary legend whose
Creole-S...
5 days ago
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3 comments:
Looks really good Chez. My reuben sausage turned out real well and I blogged about it on 4/15 then again tomorrow. Thanks much for the great idea.
thanks bigdude, i'll go over to your blog and check it out.
I've been a lurker here for a while. Must say you make my mouth water every time. Look forward to seeing what you post next. Medspell1970
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