Roasted red pepper hummus schmeared on a warm wrap & topped with shredded chicken, lettuce, kalamata olives, pepperoncini peppers, a spritz of fresh lime juice and dressed with a lil' my homemade kaw-cajun comeback sauce ... then rolled up and ate over the kitchen sink!
Great Chefs of New Orleans: Austin Leslie at Nola Cuisine
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. Great Chefs of New Orleans: Austin Leslie Austin Leslie, the beloved
“Godfather of Fried Chicken,” was a true New Orleans culinary legend whose
Creole-S...
1 day ago
2 comments:
Just add some BBQ Sauce and we will be in business. Great photos. How long did it take you to prepare?
Dave
the hummus are easy to make - only takes about 10 minutes. the chicken was oven roasted ... about an hour at 425*
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