Wednesday, October 8, 2008

Cheesy BBQ Beefer Melt

Well, I had dat fresh-baked cheesy/beer bread ... so I sliced off a big thick hunk of it, toasted it under the broiler, slapped a couple slices baby Swiss cheese on it while still hot, then topped it with some shredded bbq beef and caramelized onions & drizzled with a lil' homemade Arkansas Shack bbq sauce ... pretty tasty lunch for an ol' cosmic plowboy ~ took 2 beers to wash it down, and then I had to go take a nap! Crisis ... what crisis?? LOL
Anson & The Rockets ~ The Blues Seem To Follow Me

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