Thursday, October 9, 2008

Homemade Italian Sausage

Friend of mine ... Rawtalent Gary, him, he hauled off yestiddy & slapped a sausage ahnvee on me big time by sending me a couple pics of some beautiful homemade smoked andouille he'd made & then made a pot of red'n'white with it. Sooo ... off to the freezer I went, and pulled out my last package of homemade Italian sausage links I made mebbe 8-6 months ago ~ commenced to cookin' up a storm, and when the smoke cleared I had some kinda sausage ragout dat I put on some 'sketti & called it supper.
Norman Blake ~ Little Joe

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