Saturday, October 25, 2008

Keri C's Blue Ribbon Cornbread

Keri C is a frien of mine, lives down around Tulsa ... is a helluva cook, and her recipe for cornbread is the standard by which all other cornbreads is judged!! I make it in my ol' Griswold black iron skillet ... I preheat the skillet then add a lil' bacon grease to it before dumping the batter in ~ gives the cornbread a yummy crust. Had it hot out the oven last night ... crumbled what was leftover, and am making a cornbread stuffing today to go wit some baked/smothered pork chops.
Paul Butterfield Blues Band ~ One More Heartache

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