I Like Big Butts

Results of yesterday's smoke session ~ started at 5 AM and the butts came off the smoker about 4:30 PM ~ took almost 12 hours to get meat to 195* internal temp ... WSM chugged along at about 240-250* the whole time ~ used maple wood. The pic of the butts above was taken at about the 9 hr mark. Also smoked several kinds of homemade sausage, some bacon-wrapped watermelon rinds, and made some kicked-up baked beans.

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Hot Club Of Cowtown ~ Lil' Liza Jane