I made 10# of breakfast sausage this morning, then hadda do a lil' quality control, don't cha know! I ground a whole pork butt and some cheap bacon scraps, added some homemade apple/maple syrup 'n seasonings, mix mix, badda boom, done deal. Fried up a couple patties to check seasoning (fried 2 patties so I could check dat seasoning real good, yeh) ... tasted mighty fine, so rolled it into 10 one pound rolls, wrapped good and into freezer. Tomorrow ... 20# of Texas Hill Country Hots!! Slide show <---click ~~~**~~~**~~~
David Grisman / John Sebastian ~ Jug Band Waltz
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