This is that Italian/marinated beef strip loin roast - roasted in it's natural au jus, with onions, bay leaves, whole garlic, sun-dried tomatoes, basil & oregano, thyme and some red pepper flakes ~ 145* internal ~ badda boom, made some killer au jus.
Sliced thin as my trusty ol' Henckels would slice it.
Quality control sample ~ sliced Italian beef, dunked in dat au jus ... piled on a slice of bread & topped with some homemade giardeneria mix. Mama Mia 
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