Good ol' saltine crackers, a dollop of whole grain mustard, slice of room temp longhorn cheddar, topped with some garlicky homemade giardeneria ~ washed down with a frosty mug of red beer. Ain't no fancy city vittles!
4 years ago
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2 comments:
MAN, they look inviting!
Interesting that the salt side of the saltines is down (tougue side).
Always enjoy your posts/blog .. Thanks for sharing!
Bill
am making some italian beef combos next week ... that's why i made the giardeneria mix ~ just had to sample it today. mighty tasty.
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