Wednesday, April 1, 2009

Homemade Spicy Italian Sausage

Seared in EVOO with lotsa garlic, peppers & onions, then simmered in a tomato sauce & tossed with some penne pasta.
Butterfield Blues Band ~ Two Trains Running

1 comment:

~Mooney said...

Man, i LOVE me some Italian sausage and peppers! We eat that at least once a month. Looks great!