Friday, April 24, 2009

Olive Tapenade

OK, so I had some veggies in the fridge (leftover from making a pasta salad yesterday) ... and I had a bunch of good oil cured olives & some golden pepperoncinis ~ sounded like the makins for olive tapenade. Ground it all up, mixed in some herbs & olive oil ... kicked it up wit a splash or three of RT's Lemondrop Hot Sauce ~ badda boom, done deal. Time to make some muffaletta burgers....
Jerry Jeff Walker ~ Backslider's Wine


Joy Tilton said...

Would you please come to Rogers Ar and put in a restaurant???

Chez said...

mais, i hear everyone around that area is on a die-t ... that don't bode well fer restauranteurs.