Saturday, February 20, 2010

Grilled Onionburger Sliders

Cooked hot & nasty in the ol' cast iron skillet ~ weighted. Ain't pretty, but ate better'n any burger I've had in recent memory. Served'em up on toasted Italian bread - no catsup, no mustard, no condiments of any kind 'cept a lil' kosher salt & cracked black pepper. Delicious.

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