Friday, February 5, 2010

Smoked Chicken Thighs For Jambalaya

These are some nice plump smoked chicken thighs ~ to go in a pot of jambalaya, along wit dat good Krizman's andouille sausage. Problem now, as I see it, is to keep from eating a couple of these thighs before I can git the jambalaya made....KWIM?


Big Dude said...

Hey big boy, I think you just need to cook some extra, so it won't matter how many you eat. :)

Chez said...

lol ~ hindsight is 20/20 mah frien.