These are some nice plump smoked chicken thighs ~ to go in a pot of jambalaya, along wit dat good Krizman's andouille sausage. Problem now, as I see it, is to keep from eating a couple of these thighs before I can git the jambalaya made....KWIM?
4 years ago
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2 comments:
Hey big boy, I think you just need to cook some extra, so it won't matter how many you eat. :)
lol ~ hindsight is 20/20 mah frien.
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