Sunday breakfast up on da north side the bayou...
4 years ago
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Chinese Scallion Pancakes - I've been making these for years and usually call them Chinese pizzas. I think they are referred to as pancakes in most restaurants though. lol What ever t...
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BBQ SAUCE OF THE WEEK: Pork Barrel BBQ - If the name "Pork Barrel" makes you think of politics, that's no coincidence. Heath Hall and Brett Thompson got the idea to get into the barbecue busine...
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Arc'd - We've known from the time we first saw our house that we'd likely make some significant changes to it, but have also acknowledged that if none of those cha...
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11 years ago -
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Daube Creole Recipe at Nola Cuisine - From Daube Creole Daube Creole is a Beef Roast dish unique to Louisiana because it is larded with seasoned salt pork, garlic and herbs and braised. Daube ...
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2 comments:
OK John, Now ya done it. I gotsta know how to do dem browns man. I have tried and tried, and can't come close to the way you do them or those fancy mom and pop places do em.
Oh, hear about Ed Albert?
Kenny barbqr
yeah kenny, i know about ed albert. are you getting the daily updates from diane? hashbrowns are easy peasy ... first you make a roux (and you gotta hold yer mouth right) lol
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