Wednesday, March 3, 2010

Kaw-Cajun Hot Links

Did a lil' freezer diving a couple days ago, and pulled out all my meat scraps ~ mostly pork butt scraps, but also some beef and venison scraps ... ground it, spiced it up real good Kaw-Cajun style & made some homemade hot links. Plan is to fire up the smoker this weekend ~ temps gonna be favorable for a lil' smoke session. Also gonna smoke a couple whole chickens and a slab of spare ribs.


Big Dude said...

Your link sausage always looks perfect.

Chez said...

practice makes perfect (g)