Thursday, March 4, 2010

Muffaletta Mac & Cheese

Shell pasta & olive salad ... tossed with a light bechamel and 4 Italian cheeses, topped with more cheese & baked al forno.


Big Dude said...

You seem to do lots of things with muffaletta fixins and now that you've moved up to Jello - well it just seems like the next logical step. :)

Chez said...

hmmm ... muffaletta jello mold? truth told, it don't sound too bad....(g) remember the old retro jello salads the church ladies always brought to church pot lucks ~ lime green jello with celery in it??

Big Dude said...

It was always jello with shredded carrots where I grew up.