Shell pasta & olive salad ... tossed with a light bechamel and 4 Italian cheeses, topped with more cheese & baked al forno.
1 week ago
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3 comments:
You seem to do lots of things with muffaletta fixins and now that you've moved up to Jello - well it just seems like the next logical step. :)
hmmm ... muffaletta jello mold? truth told, it don't sound too bad....(g) remember the old retro jello salads the church ladies always brought to church pot lucks ~ lime green jello with celery in it??
It was always jello with shredded carrots where I grew up.
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