Wednesday, May 5, 2010

Name That Sandwich

Pastrami, baby Swiss, dill slices, olive salad, cream cheese & creole mustard ... on good dark Russian pumpernickel rye. What shall we call it, huhhh?


Losferwords said...


Big Dude said...

I don't know what to call it but guarantee, I know what to do with it.

Chez said...

lol ~ bigdude i'd make you one them sandwiches ... but i'm afraid you'd just put an egg on it!! (that don't sound too bad, actually)