Made this stock yesterday, so I can make some good brown/cajun jambalaya today ~ stock made from smoked pork neckbones and all kinda veggie scraps & peelings that I've been saving (in the freezer) for the past month or so. I simmered it all for several hours, strained & kicked it up a lil' wit some Cajun Power.
What? You've never seen a meatball salad before??
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