16-20 ct. Louisiana shrimps, bronzed with veggies in a kicked-up roasted garlic Creole sauce
The *secret* ingredient: Cajun Power garlic sauce
Finished off the last of my homemade Creole sauce ~ Shrimp Creole over rice.
4 years ago
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2 comments:
Do you have the actual recipe? I am still waiting for my order to come with the stuff I bought so I can start cooking some of your stuff.
Thanks
Ryan
no recipe, sorry
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