Tuesday, May 4, 2010

Shrimp Creole

16-20 ct. Louisiana shrimps, bronzed with veggies in a kicked-up roasted garlic Creole sauce

The *secret* ingredient: Cajun Power garlic sauce

Finished off the last of my homemade Creole sauce ~ Shrimp Creole over rice.


Midwest Scuba-Que said...

Do you have the actual recipe? I am still waiting for my order to come with the stuff I bought so I can start cooking some of your stuff.

Chez said...

no recipe, sorry