Beef flatiron steak, charred rare & sliced
Lotsa horseradish & sweet Vidalia onions
Cream cheese & cracked black ~ all on dark pumpernickel rye
Great Chefs of New Orleans: Austin Leslie at Nola Cuisine
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. Great Chefs of New Orleans: Austin Leslie Austin Leslie, the beloved
“Godfather of Fried Chicken,” was a true New Orleans culinary legend whose
Creole-S...
1 week ago
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1 comment:
Wow - that is a steak sandwich for sure. Tomorrow just make it the same, but open faced with a fried egg on top for the perfect breakfast.
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