Sunday, March 27, 2011

Chillin' & Grillin' ~ Trunk Monkey Style

Whole center-cut pork tenderloins

Pretty much a full load for the lil' trunk monkey ~ and it performed like a champ

Pork tender shish kabobs, made with the end cut trim off the whole pork tenderloins ~ marinatin' in a teriyaki/pineapple concoction

1 comment:

Big Dude said...

Hope you had company coming for dinner or I'm looking forward to what you'll be making from the meat.