Saturday, March 19, 2011

Open-Faced Reuben Melt

Deli sliced corned beef and pastrami, Bavarian kraut, Ementhaller cheese on a fresh baked pumpernickel rye raft

Side of Russian dressing and a kosher dill

Not yer father's reuben, no


Big Dude said...

I could go for either of your two reubens

Chez said...

didja know that you can make *reuben* sausage? cured but uncooked corned beef (ground), chopped kraut, hi-temp swiss cheese nuggets ... stuff into casings & grill - serve on a rye bun with mustard. killer