Saturday, March 12, 2011

Homemade Jalapeno Sausage

Hill Country Hots made with 60/40 pork to beef

Hot off the smoker

This is the whole coil, before I cut it into links. Smoking with pecan wood.

1 comment:

Big Dude said...

Your sausage is always so mouthwatering - smoking mine tomorrow and hope the Stumps at a low temp.

March 12, 2011 at 2:17 PM

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