Saturday, March 12, 2011

Homemade Jalapeno Sausage

Hill Country Hots made with 60/40 pork to beef

Hot off the smoker

This is the whole coil, before I cut it into links. Smoking with pecan wood.

1 comment:

Big Dude said...

Your sausage is always so mouthwatering - smoking mine tomorrow and hope the Stumps at a low temp.