White cheddar scalloped taters au gratin
Primavera Pork Chops
Naked chops before topping with the Primavera sauce & running under the broiler
4 years ago
Subscribe to:
Post Comments (Atom)
Don't Tread On Me
Today's Tune ~ From Chez's Music Vault
Click The Pic To Spin The Disc
What's Fer Supper?
A Face Only A Mother Could Love
Facebook Badge
Where Y'at...HUHH?
My Blog List
-
Chinese Scallion Pancakes - I've been making these for years and usually call them Chinese pizzas. I think they are referred to as pancakes in most restaurants though. lol What ever t...
-
BBQ SAUCE OF THE WEEK: Pork Barrel BBQ - If the name "Pork Barrel" makes you think of politics, that's no coincidence. Heath Hall and Brett Thompson got the idea to get into the barbecue busine...
9 years ago -
post 16014 - http://ivideobokep.com/2014/07/video-tarian-hot-telanjang-dewasa.html http://ivideobokep.com/2014/07/foto-julia-perez-seksi.html http://ivideobokep.com/2014/...10 years ago
-
Arc'd - We've known from the time we first saw our house that we'd likely make some significant changes to it, but have also acknowledged that if none of those cha...
.jpg)
11 years ago -
-
Daube Creole Recipe at Nola Cuisine - From Daube Creole Daube Creole is a Beef Roast dish unique to Louisiana because it is larded with seasoned salt pork, garlic and herbs and braised. Daube ...
12 years ago
.jpg)
The BBQ Forum
Everything You Need To Know About BBQ ... And More!
Feed Count
We Luv Johnny's Food Porn
Fat Johnny's Kaw-Cajun Cuisine
It's Kicked-Up To The MOON
Blogs That Matter
The Ol' Crawdad Hole
4 comments:
This is the second chop recipe today that made my mouth water. If you get a chance, stop by my blog tomorrow.
will do bigdude ... what's the URL of your blog?
http://bigdudesramblings.blogspot.com/
thanks. i found it earlier, and checked out your blog ~ hadn't been over there in a while. you been cookin' up some good stuff, and your photography is great.
Post a Comment