White cheddar scalloped taters au gratin
Primavera Pork Chops
Naked chops before topping with the Primavera sauce & running under the broiler
1 year ago
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4 comments:
This is the second chop recipe today that made my mouth water. If you get a chance, stop by my blog tomorrow.
will do bigdude ... what's the URL of your blog?
http://bigdudesramblings.blogspot.com/
thanks. i found it earlier, and checked out your blog ~ hadn't been over there in a while. you been cookin' up some good stuff, and your photography is great.
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