Well, I ground some sirloin last week & charbroiled some nice big fat hamburger steaks out on the grill ~ took one them and made this bbq pizza, with onions, japs, 4 cheeses and bacon. I usually don't like that thick, sweet industrial sludge type bbq sauce, but I keep a bottle of it on hand just for this application. Slide show <---click
Great Chefs of New Orleans: Austin Leslie at Nola Cuisine
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. Great Chefs of New Orleans: Austin Leslie Austin Leslie, the beloved
“Godfather of Fried Chicken,” was a true New Orleans culinary legend whose
Creole-S...
1 week ago
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2 comments:
Are you going to post the recipe for the birdeye pepper pizza crust...please!
well, i just make a basic pizza dough and add about a Tbsp of red pepper flakes to the flour before mixing the dough. i don't measure anything, but it's about 3 cups flour, i pkt yeast, warm water, pinch of sugar, pinch of salt and a lil' olive oil. sorry i can't be more specific, but i don't measure anything. i like to fly by the seat of my pants when cooking ...
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