Monday, March 2, 2009

The Holy Grail Of BBQ

Smoked brisket and burnt ends, with Arthur Bryant's Original bbq sauce ~ for me, that's as good as bbq gets. My buddy, Cowboyup Eric, smoked a couple briskets for me today ... and as you can see, the boy knows his way around a bbq pit. Slide show <---click
The Dreadful Snakes ~ Lonesome Whistle Blues

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