Half pound fresh ground sirloin steak, stuffed & bacon-wrapped then grilled over hot hardwood charcoals ~ served atop a brunoise of Boudreaux Potatoes & napped with a homemade tasso/jalapeno hollandaise. Definitely not yer father's hamburger steak...
Great Chefs of New Orleans: Austin Leslie at Nola Cuisine
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. Great Chefs of New Orleans: Austin Leslie Austin Leslie, the beloved
“Godfather of Fried Chicken,” was a true New Orleans culinary legend whose
Creole-S...
1 week ago
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3 comments:
That looks outstanding - if I ever get to Kansas, I'm gonna come by and see if you're for real or just a great recipe machine. LOL
lol ~ so ya wanna peek behind the ol' wizard of oz's curtain, eh? be careful what you wish for....(g)
Well put :)
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