Sunday, February 21, 2010

Olive/Asiago Primavera Toast

Mais ... if I gotta eat a salad, at least gimme some good bread to go with it!! Made with homemade Italian bread (a poboy bun), olives, asiago cheese, mayo, garlic & Italian herbs.

1 comment:

Anita said...

Chez, that looks so good! Yummy!