Thursday, July 15, 2010

Refried Bean Dip ~ Made From Scratch

Hard to make a bowl of mashed pinto beans look appetizing ... but these sure taste good. Soaked, cooked & mashed the pintos, then added some dat good Burgers Smokehouse bacon/onions/chiles (habs) and some cumin, oregano and a couple other secret spices ... then fried the whole shootin' mess in the skillet wit the bacon drippins. Beans kicked up to notches unknown ~ gonna make a 7-layer Mexican Dip wit'em, to take to a party this weekend.

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