Tuesday, March 15, 2011

Andouille, Shrimp, Pork Chop Jambalaya

Jambalaya, crawfish pie, file' gumbo

Me gotta go pole my pirogue down the bayou...

We gonna have big fun, on da bayou

1 comment:

Big Dude said...

I can't believe I've yet to make this - yours always looks so good. If you get a chance stop by my blog for the next few days for my initial sausage stuffing adventure. I think I see a stuffer like yours in my future so it can be a faster one person job.

March 16, 2011 at 7:03 AM

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