Tuesday, June 23, 2009

Retro Pepper Steak

Tender strips of sirloin steak in a savory sauce, with fresh garlic, onions, peppers, fresh mushrooms, soy sauce & a splash of oyster sauce ~ served up over fluffy white rice.

Well, I hauled off and bought a nice big thick top sirloin steak a couple days ago ~ plan was to fire up a grill & grill it ... but the weather been so dang hot last couple days I just couldn't brang myself to go out in the 100* heat & fire up the grill ... so I went this route ... pepper steak over rice. This is one of the very first *exotic* dishes that I learned to make, some 40 years ago. I loved it then, and I love it now.

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