Well, it's actually gonna be a Saturday night fish fry ... retro style, with old fashioned 3-bean salad that I just made, fried taters & onions, skillet cornbread w/some dat good Steen's cane syrup to drizzle on it, fried green t'maters, corn on the cob, sweet tea ... and mebbe a good cold watermelon if I can find one at the local farmer's market tomorrow morning.
5 years ago
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2 comments:
Chez, that sounds like a feast fit for a king! Wish I lived closer.. Mmmmm!!
Jeanie
just some good ol' country farmhouse cookin', jeanie ~ nourishes the soul.
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