Well, it's actually gonna be a Saturday night fish fry ... retro style, with old fashioned 3-bean salad that I just made, fried taters & onions, skillet cornbread w/some dat good Steen's cane syrup to drizzle on it, fried green t'maters, corn on the cob, sweet tea ... and mebbe a good cold watermelon if I can find one at the local farmer's market tomorrow morning.
Great Chefs of New Orleans: Austin Leslie at Nola Cuisine
-
. Great Chefs of New Orleans: Austin Leslie Austin Leslie, the beloved
“Godfather of Fried Chicken,” was a true New Orleans culinary legend whose
Creole-S...
1 week ago
.jpg)
2 comments:
Chez, that sounds like a feast fit for a king! Wish I lived closer.. Mmmmm!!
Jeanie
just some good ol' country farmhouse cookin', jeanie ~ nourishes the soul.
Post a Comment