Mais ... I hadda some leftover scratch pie dough from a quiche I made a couple days ago, so I hauled off and made these lil' peach turnovers wit dat dough and some homemade peach preserves ~ baked'em up nice & golden brown then dusted'em wit a lil' powdered sugar. I threw three these in a bowl & warmed'em up and topped with a scoop vanilla ice cream for dessert last night. Gonna use the other three to make a *peach pie blizzard* for a lil' afternoon treat today.
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1 comment:
Now, John, those look like they need to be paired up with a few scoops of Blue Bell Homestyle Vanilla Ice Cream. Life would be perfect then!
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