Friday, July 23, 2010

Scalloped Onions With Pepperoni

Sweet Vidalia onions ... blanched, drained and seasoned

In a 4-cheese Mornay sauce...buttered dish...Parmesan crusted

Topped with julienne pepperoni ... into oven to bake

1 comment:

Anonymous said...

That dish is something that you normally do not see. Have you made it in the past or is it one of "Chez's moments of spontaneity?"

Whatever, great idea!