Tuesday, August 10, 2010

Big-Assed Pork Chops

Steens molasses drizzle & napped with a homemade gooseberry/apple/onion chutney

2" double thick, bone in center cut pork chop

Brined, seasoned & pan seared in the ol' Griswold black iron screamin' hot ~ oven finished with apples and a splash of beer

1 comment:

cowgirl said...

Dang... topped with gooseberry, apple, onion chutney? You've got it made Chez...looks great! :)