Friday, August 27, 2010

Loose Ends

Fresh ground choice grade brisket point boogas

Nachos made with one them charbroiled brisket boogas, crumbled ~ homemade roasted tomato salsa, garden fresh chiles, Tillamook cheddar, diced homegrown tomatoes ... what's not to like?

Couple the best friens a lil' piggy ever had ~ Oakridge BBQ rub and peach wood

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