Green Bean Salad ~ Lemon/Thyme Vinegrette
Blanched & french cut to make the salad above
Bacon wrapped & roasted ~ dressed with broiled lemon and balsamic vinegar
Blanched, tossed with EVOO, sea salt & cracked black ... then bacon wrapped
Old school country style green beans w/bacon and onions
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3 comments:
I'm definitely an old school kinda green bean eater - cause that's what I grew up on.
yeah, that's my favorite way too ... with pan fried chops, chicken or meatloaf - it's the only way to fly.
I agree with you both. I grew up eating this kind of food from a Georgia raised mother. Seeing your version of "old-school country style green beans w/bacon" brought back many fond memories. Properly done, that kind of cooking is certainly hard to beat!
Good job, John, as always.
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